A herbal and caffeine-free lemongrass is sun-dried and ready to be brewed as to promote excellent digestion, anti-inflammatory care, pro-circulation, and a soothing effect on the stomach.
Ingredients: Lemongrass 100%
Lemongrass, a wonderful infusion which helps boost your mood as a perfect morning or after-lunch beverage. Lemongrass is a stalky plant with a distinct, fresh scent. It is commonly used in teas, soups, and curriesin southeast Asian and Caribbean cuisine.
As a medicinal herb, lemongrass is well known for its antibacterial, anti-fungal and antimicrobial properties. In Chinese medicine, people use it for treating stomachache, rheumatic pain, headaches, diarrhoea, menstrual disorder, postpartum edema, muscle pain, fever, and the common cold.
How To Make Lemongrass Tea
- Put 2-5 grams of lemon grass into teapot
- Pour heated water (95 °C / 203 °F)
- Wait 3 minutes for the first steep, 7 minutes for the second, 10 minutes for the third.
Recipe Ideas: To make a taste a bit stronger, feel free to blend it with green tea or peppermint leaves. Enjoy!