Known as makrut, or magrood in Thai, Kaffir lime leaves are absolutely indispensable in Thai cooking and a must have for those who love Southeast Asian cooking.
Kaffir lime leaf tea is caffeine free with the distinct taste og both subtle and lingering, leaving a dominant and recognizable flavor in your mug.
Ingredient: Sun-dried Kaffir Lime Leaves 100%
Kaffir Lime Leaf
Kaffir lime leaves are extensively used in Thai cuisine. The herbs are well-known in the Southeast Asian region for their amazing health benefits.
The reason why the leaves are used in cooking is due to their intense citrus aroma. Half of the taste is in the smell and this is why Thai foods are so delicious!
The fragrance comes from the essential oils in Kaffir lime. Kaffir lime oil is used in aromatherapy to reduce stress, anxiety, and fatigue from sickness.
How To Make Kaffir Lime Leaf Tea
- Put 1 tea bag into teapot
- Pour heated water (95 °C / 203 °F)
- Wait 3 minutes for the first steep, 7 minutes for the second, 10 minutes for the third.